Myrica Rubra - Globe Thesis

Keyword [Myrica Rubra] Result: 1 - 17 \| Page: 1 of 1
1.	Study On The Key Technologies Of Postharvest And Deep Processing Of Red Bay Berry
2.	Stability Of Anthocyanin, Clarification And Antioxidant Activity Of Yangmei Juice
3.	Study On The Antioxidant Activity Of Myrica Rubra Sieb.et Zucc.and Anthocyanins
4.	Separation, Analysis, Characteristics And Application Of Polyphenols From Chinese Bayberry
5.	Study On Combination Drying Of Myrica Rubra Powder And Its Neuroproptective Effect
6.	Studies On Component Dissolution Variation And Stability Of Red Bayberry Integrated Alcoholic Beverages
7.	Studies On The Antioxidant Activities Of Proanthocyanidins From Chinese Bavberry (Myrica Rubra Sieb. Et Zucc.) Leaves In Oil
8.	Study On The Extraction Of MuDong Myrica Rubra Kernel Oil
9.	Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra)
10.	Analysis And Separation Of Antioxidants And Auxins Of Myrica Rubra
11.	The Activities Research Of Myrica Rubra Crude Peptides And Anthocyanins
12.	Preparation And Determination Of Red Pigment In Myrica Rubra
13.	Studies On The Extraction And Transform Technology And The Antioxidation Activity Of Flavonols From Myrica Rubra Leaves
14.	Development of Analytical Methodology for Determination of Flavonoids and Other Phenolic Compounds in Waxberry (Myrica rubra ) Product
15.	Transcriptional Regulation Of Proanthocyanidin Biosynthesis By MYB-bHLH Complex In Chinese Bayberry(Myrica Rubra) Fruits
16.	Changes Of Volatile Compounds In Chinese Bayberry(Myrica.rubra)Juice During Processing And Storage
17.	Research On The Mechanisms Of Antioxidative Activity Of Myrica Rubra Anthocyanin Nanoliposomes On Gastric Cells
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