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Keyword [Myrosinase]
Result: 1 - 10 | Page: 1 of 1
1. The Study Of Myrosinase From Trichederma Atroviride T155
2. The Influence Of High Pressure Processing On The Catalytic Mechanism Of Myrosinase From White Mustard Seeds
3. Identification And Control Of Off-flavor Compounds From Red Radish Pigment Product
4. Study Of Glucosinolate And Its Hydrolysis Products In Cruciferous Sprouts
5. Accumulation And Extraction Of Isothiocyanates In Rapeseed Meal By Myrosinase And Its Bacteriostatic Acivity
6. Study On The Effect Of Postharvest Treatments On Quality And Wine Fermentation Of Maca
7. Effect Of Exogenous Hormone On The Contents Of Glucosinolate And Sulforaphane In Radish(Raphanus Sativus L.) Taproot
8. Study On The Preparation Technology Of Allyl Isothiocyanates As Foodborne Bacteriostatic Agent
9. Optimization Of Extraction Process And Activity Function Of Sulforaphane From Broccoli
10. Supplementation Of Cooked Broccoli By Exogenous Myrosinase To Enhance Formation Of Isothiocyanates
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