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Keyword [N-glycolylneuraminic acid]
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1. Establishment And Optimization Of Method For Sialic Acid Detection From Animal-originated Foods And The High-throughput Method For Sialylated Conjunction Extraction
2. Study On The Dissociation Of N-glycolylneuraminic Acid And The Quality Of Red Meat
3. Comparison Of The Effect Of Sialidase On Sialic Acid Dissociation In Meat Samples By Akkermansia Muciniphila
4. The Synthesis And Purification Of Deuterium Labeled X-Gal-Neu5Gc~D And The Application Of Neu5Gc Detection In Red Meat
5. Screening,Effect And Mechanism Of Key Enzyme Inhibitiors For Neu5Gc Synthesis
6. Molecular Simulation Study On The Degradation Mechanism Of N-Glycolylneuraminic Acid
7. Study On The Inhibition Of Neu5Gc Synthesis In Rat And Its Effects On Xiang Pig
8. Effects Of Different Processing Methods On Neu5Gc In Red Meat And Changes In In Vitro Digestion
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