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Keyword [N-glycosylation]
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1. Study On Expression Of Streptomyces Hygroscopicus Transglutaminase In Yarrowia Lipolytica And Its Biochemical Characterization
2. Modification And Optimization Of Saccharomyces Cerevisiae To Produce Humanized Glycoproteins
3. High Level Expression Of Leucine Aminopeptidase From Bacillus Subtilis In Pichia Pastoris And Fementation Optimization
4. The Effect Of N-Glycosylation On Structure And Function Of Endoglucanase From Rhizopus Stolonifer
5. Development Of New Enrichment And Analytical Method For N-glycosylation Proteins, Peptides And Glycans Based On New Materials
6. Effects Of Gene-knock Out On The Physiology Of The Bacteria And Synthesis Of Glycoprotein By One Step
7. Pattern And Influencing Factors Of RhEPO N-Glycosylation In CHO Cells Culture
8. Study On The N-glycosylation And Its Effect On Molecular Structure Stability Of Chicken Egg Yolk Immunoglobulin
9. The Effect Of N-glycosylation Design On The Structure And Properties Of ?-glucuronidase
10. Approach And Application Toward Chemical Synthesis And Modification Of Protein
11. Over-expression Of Prolyl Aminopeptidase In Pichia Pastoris And Its Characterization
12. The Effect Of The ?-loop Which Is Next To The Active Site On The Stability And Activity Of Trypsin
13. In Vitro Reconstitution Of The Dolichol-linked Oligosaccharide Precursor Biosynthesis Pathway For N-linked Glycosylation
14. Effect Of N-Deglycosylation On Thermostability And Spatial Structure Of Tannase
15. Cloning Of Lytic Polysaccharide Monooxygenases Genes From Asperillus Niger And Research On Its Synergism Activity
16. Study On The Effects Of N-glycosylation In Human And Bovine Milk Proteomes' Anti-pathgenic Activity
17. Characterizaton Of N-Glycan Structure And N-Glycosylation Of Ginger Glycoproteins
18. Chemo-enzymatic Synthesis Of Human Complex-type N-glycan
19. I. Stereoselective N-glycosylation by Staudinger ligation. II. Activation of the N-acylsulfonamide linker using lead-catalyzed allylation
20. Study On Molecular Mechanism Of Effects Of Storage Temperature On Chicken Egg Vitelline Membrane Deterioration Based On Quantitative Proteomics
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