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Keyword [N-nitrosamines]
Result: 1 - 20 | Page: 1 of 3
1. Analysis Of N-nitrosamines In Latex Products And Biosafety Evaluation
2. The Research On Analytical Technology Of Some Important Chemical Components And Composition Relevancy In Tobacco
3. Investigation On The Inhibitory Effect And Preliminary Mechanism Of Anthocyanins On Formation Of Endogenous N-nitrosamines
4. Investigation On Analytical Methods For Spontaneous Detection Of Nine N-nitrosamines In Pickled Food
5. Determination Of Nine N-nitrosamine4s In Water Using Ultra Performance Liquid Chromatography Tandem Mass Spectrometry And Removal Of N-nitrosamines Formation Potential Of Wastewater Effluent By Enhanced Coagulation
6. N-nitrosamines And Illegal Food Additives, Basic Orange Ii By Gc / Ms Method
7. The Study Of Effect Of Fermentation Celery Powder Instead Of Nitrite In The Nitrosation Reaction System And Cured Meat
8. Studies On The Formation And Control Of Volatile N-Nitrosamines In Dry-Cured Meat
9. Study On The Dynamic Change And Control Of Volatil N-Nitrosamines In Rugao Ham During Processing
10. Study On Production Of N-Nitrosamines And Control Technology In Traditional Chinese Sausage And Simulated Gastric Acid System
11. The Development Of System Analysis Essay For Amines In Beer
12. Effects Of Raw Material Freshness And Fermentation Conditions On Changes Of Nitrite And N-nitrosamines In Fermented Sasuages
13. Theoretical Studies On The Metabolic Hydroxylation Mechanism Of Diverse N-nitrosamines Mediated By Cytochrome P450
14. Sample Pretreatment Study On Chromatographic Analysis Of Nitrosamine Disinfection By-products And Pyrazoles&Pyrroles Pesticides In Environmental Water Samples
15. Reserch On N-Nitrosamines And Biogenic Amine Formation In DRY-Cured Perch Affected By Adding Ferulic Acid And Salting With NACI Replaced By KCL
16. Application Research Of Testing Methods Of High Concern Chemical Substances Based On New EU Toy Safety Directives
17. The Regulation Mechanism Of Plant Polyphenols And Sodium Replacement On Biogenic Amines And Nitrosamines Formation Of Bacon
18. Study On The Regmlarity And Inhibition Of N-Nituosamines In The Producting Process Of Perserved Ham
19. Research On Analysis Of N-nitrosamines In Cosmetics Using Gas Chromatography-Tanden Mass Spectrometry
20. Research On N-nitrosamines Formation During A Dissolved Ozone Flotation
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