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Keyword [Naked]
Result: 1 - 20 | Page: 1 of 4
1. Study On The Extraction, Purification And Characterization Of Oat β-glucan
2. Oat Enzyme Activity And Its Deactivation For Oat Food Processing
3. Study On Design, Synthesis And Properties Of Colorimetric Anion Probes In Aqueous Media
4. Studies About The Interactions Between The Analytical Reagents And The Biomacromolecules
5. Design And Synthesis Of Phenol Derivatives For Anion Recognition
6. Studies On Flour Food Diet Culture In Shan'xi And Researches On Quality Promotion About Naked Oats Noodle
7. Research Of Naked Oats Mixed Convenient Rice Processing
8. Study On Functional Materials And Sensors Based On Monodisperse Polymer Microspheres
9. Naked Barley Flour Processing Characteristics Of Modified Extrusion And Its Application In Food
10. Study Of Naked Oat Amazake, Caramel And The Extraction, Modification Of Dietary Fiber In Naked Oat
11. The Preliminary Study On Oat Antifungal Protein Extraction And Purification
12. The Process And Equipment Research Of Oats Peeling
13. Comparison Of Nutrition, Pasting Properties And Flavor Characteristics Of Husked And Naked Oat Flakes
14. Naked Oat Qualityevaluation And Chinese Oat Wine Brewing
15. Studies On Preparation And Property Of Functionalized Magadiite-Based Heterostructures
16. Synthesis Of Azo Hydroxybenzo[h]Quinoline Derivatives And Recognition Of Fluoride Ion
17. Study On The Production Technology Of Recombinant Human Hepatocyte Growth Factor Naked Plasmid
18. The Study Of Functional Characterstics And Antioxidant Activity On Enzyme Hydrolyzed Protein And Glutelin In Naked Oats
19. Design Of Near-infrared Fluorescent Probe Based On Cyanine And The Applications For Imaging
20. Study On Naked Drug Resistance Gene Transfer To E.coli K12 Caused By Nano-Al2O3 And Its Mechanism
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