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Keyword [Naked oat]
Result: 1 - 18 | Page: 1 of 1
1.
Study On The Extraction, Purification And Characterization Of Oat β-glucan
2.
Study Of Naked Oat Amazake, Caramel And The Extraction, Modification Of Dietary Fiber In Naked Oat
3.
The Preliminary Study On Oat Antifungal Protein Extraction And Purification
4.
The Process And Equipment Research Of Oats Peeling
5.
Comparison Of Nutrition, Pasting Properties And Flavor Characteristics Of Husked And Naked Oat Flakes
6.
Naked Oat Qualityevaluation And Chinese Oat Wine Brewing
7.
Study On Toxic Effects Of Dichromate On Two Crop Species
8.
The Influence Of Grain Heat Treatment On Oats Physical, Chemical And Extrusion Characteristics
9.
The Study Of Toxicological Effects Of Lead, Zinc And Mercuary On Naked Oat
10.
The Study Of Toxicological Effects Of Copper, Cadmium And Manganese On Naked Oat
11.
Influence Of Ultra-fine Grinding To Processing Characteristics Of Oat Polysaccharides
12.
Effect Of Flaxseed Meals On The Processing Quality Of Naked Oat Noodles
13.
Determination And Analysis Of ?-glucan Content In Main Naked Oat Varieties And Oat Products In China
14.
Determination And Analysis On Minerals Profile Of Common Buckwheat,Naked Oat And Millet From Inner Mongolia
15.
Effects Of Stir-frying On Naked Oats Milling And Quality
16.
Research Of The Naked Oat Milling Process & Flour Quality And Traditional Flour Products Sensory Evaluation System
17.
Non-starch Constituents Influence The In Vitro Digestibility Of Naked Oat (Avena Nuda L.) Starch
18.
The Modulatory Effect Of Phenolic Compounds From Naked Oat On Decreasing Blood Glucose,Lipid And Intestinal Microbiota
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