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Keyword [Naked oats]
Result: 1 - 8 | Page: 1 of 1
1.
Oat Enzyme Activity And Its Deactivation For Oat Food Processing
2.
Studies On Flour Food Diet Culture In Shan'xi And Researches On Quality Promotion About Naked Oats Noodle
3.
Research Of Naked Oats Mixed Convenient Rice Processing
4.
The Study Of Functional Characterstics And Antioxidant Activity On Enzyme Hydrolyzed Protein And Glutelin In Naked Oats
5.
Effects Of Superheated Steam Treatment On Oat Storage And Processing Quality
6.
Determination And Analysis Of ?-glucan Content In Main Naked Oat Varieties And Oat Products In China
7.
Effects Of Stir-frying On Naked Oats Milling And Quality
8.
Effect Of Melatonin On The Antioxidant Ability Of Naked Oats Seedlings Under Cadmium And Lead Stress
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