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Keyword [Natto]
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1. Breeding The Bacillus Subtilis Strain Overproducing Fibrinolysin And Optimizing Its Fermentation Conditions
2. Screening Of Nattokinase Producing Strains And Studies On Molecular Cloning And Expression Of Pro-nattokinase Gene
3. Purification Of Nattokinase And Preparation Of Monoclonal Antibody Against Nattokinase From Natto
4. The Solid Ferment Seperation And Application Of Nattokinase
5. The Purification And Partial Characterization Of Nattokonase
6. The Research On Functional Composition And Application Of Fermented Black Soybean
7. Studies On The Submerged Fermentation Process And Purification Of Nattokinase
8. Study On The Establishment Of Culture System Of Bacillus Subtilis Natto Immobilized By Biomicrocapsule/Porous Starch And Its Production Of Nattokinase
9. Study On Nutrition Reinforcer Preparation Of The Bee Pollen By Solid-State Fermentation
10. Isolation Screening And Identification Of Strains Producing Nattokinase
11. Screening Strains Producing High Nattokinase Activity And Characterazation Of Nattokinase
12. Study On Fermentation Of Soybean Polypeptide Yoghourt
13. Studies On Vacuum Freeze-Drying Technology And The Storage Stability Of Natto's Active Components
14. Study On Ammonia And Nitrite Reducing In The Pond Using Microorganism
15. Study On The Screening Of High-yielding Strain And Optimization Of Submerged Fermentation Of Nattokinase
16. Research Of Key Technologies Of Soy Sauce Fermentation With Multi-Strain
17. Study On The Deodorization Technic Of Microbe In Sciaenops Ocellatus
18. Screening Of Efficient Nattokinase Strains And Natto Production
19. Studies On The Fermentation Process Of Bacteria Type DouChi By Two Kinds Of Microbes
20. Strain Screening And Preparation Of DVS Bacillus Natto Starter
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