Natto - Globe Thesis - Globe Thesis

Keyword [Natto] Result: 21 - 40 \| Page: 2 of 6
21.	Study On Recombinant Expression And Enhanced Thermostability Of Nattokinase From Bacillus Natto
22.	Development Of Probiotics Powder And The Influence Of Compound Probiotics Powder On The Growth Performance In Mice
23.	The Regulatory Mechanism Of Calcium On Glutamate Dehydrogenase In Production Of Poly-γ-glutamic Acid By Bacillus Subtilis Natto
24.	Studies On Isolation, Purification, Idenfication And Immune Functions Of Polysaccharopeptide From The Natto
25.	Effect Of Microbial Fermentation On The Allergens In Peanut Protein
26.	Soyasaponin And Isoflavone Glycosidase In The Natto Strain Fermentation
27.	The Research And Development Of Silkworm Pupa Nattokinase Products By Bacillus Natto
28.	Study On The Rapeseed Meal Solid Fermentation Conditions Of Nattokinase-producing And Kinetics
29.	Natto Liquid Fermentation To Produce Plasmin
30.	Characterization Of Urease Produced By Bacillus Subtilis Natto And The Construction Of Ure Knock-out Recombination Vector
31.	Fermented Product Of Rice Bran And Its Function Evaluation
32.	Study On Liquid Fermentation Technology Of Nattokinase
33.	The Optimization Of γ-Polyglutamic Acid Fermention And The Study On Drugs Increasing Solubility
34.	Activities And Mechanisms Of Low-temperature Soybean Meal Solid-fermented By Bacillus Natto
35.	Research And Development On Bacillus Natto Probiotics For Prevention And Control Of Vibrio Parahaemolyticus
36.	Study On Preparation Of ACE Inhibitory Peptides From Enzymatic Hydrolysis Of Soybean Protein
37.	Research On Natto Processing Technology And Product Development
38.	Studies On Bacillus Natto And Its Oxidation Peptide By Brewer’s Spent Grain Fermentation
39.	Fermentation Technology Of γ-PGA Produced By Bacillus Subtilis Natto And Its Water Absorbtion Resin Preparation Method
40.	The Effect Of Extrusion And Enzymatic Hydrolysis On Structure Of Zein And The Antioxidation Activity Of Corn Gluten Meal Hydrolysates
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