Near Infrared Reflectance Spectroscopy - Globe Thesis

Keyword [Near Infrared Reflectance Spectroscopy] Result: 1 - 20 \| Page: 1 of 2
1.	Anaerobic Conversion Of Aquatic Plants By Rumen Microorganisms
2.	Study On Estimation Kraft Pulping Properties Of Acacia By Near Infrared Reflectance Spectroscopy
3.	Rapid Quantitative Analysis Of Anise Oil In Illicium Verum Hook. F. Using Near Infrared Reflectance Spectroscopy
4.	The Application Of Near Infrared Spectroscopy In Rapid Identification Of The Fish Meal Quality
5.	Research On The Application Of Near Infrared Reflectance Spectroscopy In Microbial Fermentation Process
6.	Study On The Determin Of Natural Cellulose Cleaning Pulps By Near Infrared Reflectance Spectroscopy
7.	Study On Quality Evaluation For Honey By Near Infrared Spectroscopy An D Mid-Infrared Spectroscop
8.	Studies Of The Fast Evaluation Method To Rapeseed Oil Quality Based On Near Infrared Reflectance Spectroscopy
9.	Study On The Application Of Near Infrared Reflectance Spectroscopy Technique On Beef Quality Detection
10.	The Survey About Yak Meat Quality And Related Appliance Research Of Near Infrared Reflectance Spectroscopy Technology And Carcass Grading System
11.	Qualitative And Quantitative Analysis In Animal Fibers By Visible And Near Infrared Reflectance Spectroscopy
12.	Determination Of Phosphate And Potassium Sorbate Content In Hairtail And Cod Surimi And Surimi-based Seafood By Multi-fingerprints Technology
13.	Rapid Detection Of Herba Epimedii Based On Near Infrared Diffuse Reflectance Spectroscopy
14.	Quantitative Detection And Analysis Of Flour BPO Based On NIR Technology
15.	Modeling Island Soil Elements With Visible Near Infrared Reflectance Spectroscopy In Pingtan
16.	Determination Of Nutritional Constituents In Buckwheat And The Development Of Novel Taratry Buckwheat Tea
17.	Research On Detection Technology Of Azoformamide Content In Flour Based On NIR Technology
18.	The Development Of Portable Detection Device And Model Study For Fruit Sugar Content And Shelf Life
19.	The Analysis Of The Nutrition Of Common Roughage In Main Dairy Production Area Of China Using Near-infrared Reflectance Spectroscopy
20.	Measurement Of Mountain Background Materials By Visible-near Infrared Reflectance Spectroscopy And Camouflage Effect Evaluation Of Camouflage Clothes
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