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Keyword [Nectarines]
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1. Identifying Qualities And Varieties Of Postharvest Peaches And Nectarines By Using Dielectric Spectra/Near-infrared Spectra Technology
2. Biology, Sources of Inoculum, and Characterization of Geotrichum candidum Causing Sour Rot of Peaches and Nectarines in California
3. Modeling of modified-atmosphere packaging of nectarines
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