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1.
Study On The Preparation, Purification, And Identification Of Antioxidant Peptides From Rice Endosperm Protein
2.
Study On Konjac Starch Prepared From Konjac Fly Powder By Enzymatic And Its Properties Of Physical And Chemical
3.
Aggregation Properties Of Enzymatic Hydrolyzates Of Scallop (Patinopecten Yessoensis)Gonads
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