Non-enzymatic - Globe Thesis

Keyword [Non-enzymatic] Result: 1 - 20 \| Page: 1 of 9
1.	Preparation Of Clear Banana Juice By Enzymatic Liquefaction
2.	Studies On Producing Cloudy Apple Juice And Storage Stability Of The Products
3.	Study On Controllable Synthesis Of Metal And Metallic Chalcogen Nanocrystals And Their Electrocatalytic Properties
4.	Studies On The Technology Of Processing Dehydrated Hemerocallis Citrina Baroni
5.	The Study Of Non-enzymatic Cleavage Of Oligodeoxyribonucletide By Cerium Complex At Specific Site
6.	The Study Of Non-enzymatic Cleavage Of DNA By Metal Complex
7.	Fermentation Of Coprinus Comatus With Herbs And The Activity Component Of The Fermented Broth
8.	A Study On Spray Drying Processing Technique Of Strawberry Powder
9.	Production And Stabilization Of Cloudy Olive Juice Beverage
10.	Studies Of Factors Influencing Non-enzymatic Browning Of Apple Juice Concentrate
11.	Experimental Study On The Non-enzymatic Browning Of Amorphous Powder And Juice
12.	Studies On Composition Of Sugar And Acid In Different Citrus Cultivars And Relationship Between Composition And Non-Enzymatic Browning
13.	The Research On Electrochemical Sensor Based On Two Types Of New Composite Materials
14.	Study On The Non-enzymatic Browning Of Konjac Flour
15.	Study On Physio-Biochemical Changes Associated With Browning And Preservation Technology On Agaricus Bisporus During Storage
16.	Studies On Non-Enzymatic Browning Of Litchi Juice
17.	Research On Non-enzymatic Browning Factors And Control Of Pear Juice Concentrate
18.	Non-enzymatic Browning Of Litchi Wine
19.	Preparation Of Gold Nanoparticle Modified Electrode And Its Application In Epinephrine And Glucose Electrochemical Analysis
20.	Screening And Preliminary Analysis Of Edible And Medicinal Mushrooms Based On Inhibition Of Non-enzymatic Glycosylation
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