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Keyword [Nutritional Analysis]
Result: 1 - 11 | Page: 1 of 1
1. Study On The Production Of Recombinant Shrimp With The Chinese Shrimp Processing By-products
2. Study On Producing Nutritional Ftuit Wine By Fermenting Fresh Sugarcane Juice
3. Nutritional Components And Extraction , Separation Of Loligo Japonica Polysaccharides
4. Application Of Kinetic Model To Predict The Shelf-life Of Instant Scallop
5. Application Of Kinetic Model To Predict The Shelf Life Of Xinjiang Thin-skinnedwalnut Kernel
6. Study On Seperation And Purification Active Ingredient And Its Functionality Of Kalimeris Indica (L.) Sch-Bip
7. Study On The Processing Techology Of Instant Desensitized Clam
8. Formulation Optimization,Sterilization Process And Nutritional Analysis Of New Chicken Bone Mud Liver Paste
9. Studies on the potential use of chlorine dioxide for treatment of seafood products: Microbiology, nutritional analysis, and mutagenicity
10. Origin Characterization And Nutritional Composition Comparison Of Citrus Fruits By NMR Techniques
11. Processing Technology And Nutritional Analysis Of Fermented Whole Wheat Pastries
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