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Keyword [Nutritive value]
Result: 1 - 13 | Page: 1 of 1
1.
Fatty Acids, Polychlorinated Biphenyls And Polybrominated Diphenyl Ethers In Fish From Taihu Lake: Their Levels, Distribution And Benefit-risk Assessment
2.
Research On Persimmon Wine Produced By Fixed Microenzyme And Analyses Of Its Nutritive Value And Hygienic Quality
3.
Study On Nutritive Value And Safety Of Bacon Lay In Low Temperature
4.
Purification Efficiency Of Submerged Macrophytes For The Wetland Environment In Baiyangdian Lake
5.
The Study On Development Of Buckwheat Eight Ingredients Porridge And Its Functional Components
6.
The Impact Of Douchi Starter Culture On The Extractive Components, Nutritive Value And Bioactivc Compounds Of Fermented Silver Carp Fish Paste
7.
Effects Of Different Cooking Methods And Delivery Conditions On Edible Quality
8.
Nutritive Value And Functional Characteristic Of Wild Lycium Ruthenicum And The Development Of Its Whey Beverage
9.
Plastein Reaction Of Soy Protein And Casein Under Temperature Control And The Evaluation Of Its Characterization
10.
Nutritive value and agricultural/horticultural uses of intra-process wastewater generated from anaerobic digestion of organic wastes
11.
Effect of dietary fiber and tannins on protein nutritive value in the common bean (Phaseolus vulgaris)
12.
Analysis Of The Nutritional Value Of Rhizomys Sumatrensis Muscle And Its Feasibility Of Feces Into Fertiliser
13.
Effect Of Heat Treatment On Sensory Properties Andnutritional Value Of Whole Egg Liquid
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