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Keyword [Oak Barrel]
Result: 1 - 10 | Page: 1 of 1
1.
Research On Mechanism Of Micro-Oxygenation And Its Application In Industrial Dry Red Wine-Making
2.
Study On The Application Of Oak Products In Brandy Aging
3.
Study On Technology Of Wine Aging In Stainless Steel Tank With Innerstaves
4.
Study On The Change Of Aroma Components In Cabernet Sauvignon Dry Red Wine Storage In Chinese Oak Barrel
5.
Effects Of Different Aging Methods On Xinjiang Dry Red Wine During Aging And Composition Analysis
6.
Study On The Mechanism And Effects Of Electric Field Treatments On Brandy Aging In Oak Barrel
7.
The Influence Of Oak Aging On The Quality Of Cabernet Sauvignon Red Wine From Changli
8.
Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
9.
Influence Of Fermentation Conditions And Aging Process On Volatile Sulfur Compounds Present In Wines
10.
Effects Of Different Cultivation Methods And Different Brewing Techniques On The Quality Of Marselan Dry Red Wine
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