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Keyword [Oat flour]
Result: 21 - 26 | Page: 2 of 2
21.
Thermomechanical properties of extruded cereal melts
22.
Isolation And Purification Of Glycoprotein From Enzymolysis Oat Powder And Its Antihypertensive Activities
23.
Study On The Pre-mixed Bread Flour With A High Content Of Oat Flour
24.
Study On The Effect Of Stir-frying On Processing Characteristics,Storage Quality And Aging Mechanism Of Oat Flour
25.
Effect Of Different Thermal Treatments On The Structure And In Vitro Digestibility Of Oat Flour
26.
Study On The Effect Of Heat Treatment On The Processing Characteristics And Flavor Composition Of Oat Flour
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