Oat protein - Globe Thesis

Keyword [Oat protein] Result: 1 - 18 \| Page: 1 of 1
1.	A Study On Modification Of Oat Protein Isolate
2.	Studies On The Mechanism Of Interaction Between Oat Protein And β-glucan In Different Systems
3.	Study On The Influence Of Germination Process On The Oat Protein And The Rheological Properties Of The Oat-wheat Mixing Dough
4.	Preparation Of Angiotensin-Converting Enzyme Inhibiting Peptides From Oat Protein With Utrasonic Assisted Zymohydrolysis
5.	Study On Preparation Oface Inhibitory Peptides And Antioxidative Peptides From Oat Protein By Enzymatic Membrane Reactor
6.	Study On Modification Of Oat Protein Isolate By Glycation Reaction And Emulsifying Properties
7.	The Research On Glycosylation Of Oat Protein By Ultrasonic Wave And Its Functional Properties
8.	Studies On The Properties Of Oat Sourdough Fermented By Lactobacillus Plantarum And Its Breadmaking Characteristics
9.	The Research On Extraction Process And Functional Studies Of Oat Protein
10.	Oat Protein Isolate:Extraction, Protein Subunits And Functional Properties
11.	Extrusion Of Oat Bran Modification Process Optimization And Efficacy Study
12.	Research On Acylation Modification And Application Of Oat Protein Isolate
13.	Screening And Inhibition Mechanism Of Oat Source ?-glucosidase Inhibitory Peptide And DPP-? Inhibitory Peptide
14.	Research On The Effect Of Heat Treatment On The Physical, Chemical And Functional Properties Of Oat Protein
15.	Structure?self-assembly And The Nanofibrils Formation Of Oat Protein
16.	Study On Ultrasonic Preparation Technology Of Nisin-oat Protein-polysaccharide Composite Fresh-keeping Film
17.	Study On Oat Protein Thermal Aggregation And Its Effect On Pepsin Digestive Properties
18.	The Distribution Of Oat Milk Components In The Centrifugal Field And The Aqueous Extraction Of The Oat Protein
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