Oats - Globe Thesis - Globe Thesis

Keyword [Oats] Result: 1 - 20 \| Page: 1 of 4
1.	Oat Enzyme Activity And Its Deactivation For Oat Food Processing
2.	Study On The Milling And Eextrusion Technology Of Oats
3.	Studies On Processing And Anti-retrogradation Of Convenient Polished Oats
4.	Studies On Flour Food Diet Culture In Shan'xi And Researches On Quality Promotion About Naked Oats Noodle
5.	A Study On The Extraction And Physicochemical Properties Of Oats Starch And Protein
6.	Processing Technologies Of Oats Milk By Enzyme Hydrolysis
7.	Study On Extraction Of Function Components In Oats And Processing Of Oat Biscuits
8.	Research Of Naked Oats Mixed Convenient Rice Processing
9.	The Effects Of Sodium Alginate On The Farinograph Characteristics And Dough Texture Of Oats
10.	Development Of Oats Yellow Rice Wine And Its Nutrition And Flavor Substances Analysis
11.	Study On The Fermentation Technology Of Oat And Glutinous Rice LaoZao And The Analysis Of Quality
12.	Study On Oats Quality Characteristics And Profiling Of Inner Mongolia
13.	Oat Varieties Screening And Correlation Of Parameters For Processing Rice
14.	Storage Characteristics And Nutritional Values Evaluation Of Composite Coarse Cereal Sausages
15.	A Study Of Technology And Properties Of The Oats Compound Beverage Agent
16.	Study On Processing Technology And Shelf Life Of Oats Flaky Pastry
17.	The Process And Equipment Research Of Oats Peeling
18.	Effects Of Micronization And Dry Method Gelatinization On Physicochemical Properties Of Oat Flour And Processing Quality Of Oat Dough
19.	The Change Of The Oats Oil In The Processing Of Oatmeal And The Supercritical Extraction Technology
20.	Studies On Oats Rice Wine Ultrasonic Aging Process
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