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Keyword [Oats]
Result: 21 - 40 | Page: 2 of 4
21. Extraction, Isolation And Structure Determination Of Active Components From Oats
22. Compositon And Antioxidant Activity Of Ganoderma Lucidum Polysaccharides Produced In Liquid Culture With Oats
23. The Study Of Functional Characterstics And Antioxidant Activity On Enzyme Hydrolyzed Protein And Glutelin In Naked Oats
24. The Influence Of Grain Heat Treatment On Oats Physical, Chemical And Extrusion Characteristics
25. HPW/SiO2/Fe2O3Catalyst With Mesoporous Shell Structure: Preparation, Characterization And Application In OATS For FCC Gasoline
26. The Research On Extraction Process And Functional Studies Of Oat Protein
27. Study On Oats Fermented Beverage
28. The Effect Of Ultra-high Pressure (Uhp) Treatment On Material Characteristics Of Oat Convenient Rice
29. Oat Protein Isolate:Extraction, Protein Subunits And Functional Properties
30. Development Of Symbiotic Oats Beverage
31. Study On Oats In Controlled Atmosphere Storage
32. Biotransformation Of Functional Components In Oats By Solid-state Fermentation Of Monascus Spp.
33. Quality Analyses Of Oat Varieties And Processing Suitability For Oats Fermented Milk
34. Quantitative Analysis Of Oat Flour In Oat-wheat Mixed Powders Based On Fatty Acids
35. Effects Of Superheated Steam Treatment On Oat Storage And Processing Quality
36. Effect Of Twin-screw Extrusion On ?-glucan In Whole Oats And Gluten Of Wheat Flour
37. Study On The Technology Of Making Low Fat And Low Sugar Cookies
38. Effects On Nutrition And Bio-functionality Of Oats By Mixed Solid-state Fermentation With Rhizopus Oryzae And Lactic Acid Bacteria
39. Development Of Compound Nutrition Noodles Addedwith Potato/Oats Flour
40. Effect Of Adding Extruded Oat Flours On Wheat-oat-dough Properties And Bread Qualities
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