Keyword [Obesity] Result: 161 - 175 | Page: 9 of 9 161.  Effect Of RG-I-enriched Pectin From Citrus Segment Membrane On Gut Microbiota Modulation And Prevention Of Diet-induced Obesity Of Mice 162.  Interventional Effect Of Eurotium Cristatum And Monascus Fermented Raw Dark Tea On Obesity In Mice 163.  A Comparative Study Of Dietary Patterns Of Milk Protein And Whey Protein For The Prevention Of Obesity 164.  Research On Submerged Fermentation Technology By Aspergillus Niger And Lipid-lowing Effect Of Instant Dark Tea 165.  Study On The Effect Of The Six Types Tea With Yinghong NO9 On Anti-obesity And Its Mechanism 166.  Extraction,Properties And Functions Of Water-soluble Dietary Fiber From Cherry Wine Residue 167.  Nutritional And Bioactive Compounds In Bok-choy,and Their Impact On Physiology And Pathology Of Lipid Metabolism In Syrian Golden Hamsters 168.  Development And Function Evaluation Of Gynostemma Pentaphyllam-chokeberry Beverage 169.  Study On Composition And Biological Activities Of Smilax China L.Polyphenols 170.  Stable Isotope Labeling-mass Spectrometry For The Analysis Of Bile Acids 171.  Study On Cannabinoids In Hemp Oil And Its Bioactivity 172.  Study On Preparation Of Organic Base Solid Catalyst And Its Catalytic Synthesis Of Medium Long Carbon Chain Oil 173.  The Obesity-inducing Effect Of New Plasticizer ATBC 174.  Study On The Regulation Of Fucha Water Extract On Intestinal Microecology And Body Metabolism In High-fat-induced Obese Mice 175.  Inhibitory Effect Of Fermented Jujube Juice On Obesity In High-fat Diet Mice   <<First  <Prev  Next>  Last>>  Jump to

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