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Keyword [Oil bodies]
Result: 1 - 10 | Page: 1 of 1
1.
Research On The Stability Of Peanut Oil Body Emulsions And The Emulsion Gels
2.
Aqueous Enzymatic Extraction Method Of Maize Germ Oil Bodies And Their Physiochemical Properties
3.
Study On Oil Body Behaviors During Soymilk Processing And Its Effects On Properties Of Tofu Curd
4.
Study On Preparation Technology And Stability Of Peanut Oil Bodies
5.
Isolation And Physicochemical Characterization Of Peanut Oil Bodies
6.
Study On The Action Mechanism Of Endogenous Proteinase In Aqueous Extraction Processing Of Peanut
7.
Study On Stability And In Vitro Digestion Characteristics Of Two Oil Bodies Emulsion And Curcumin-carrying Emulsions
8.
Properties of soybean oil bodies and oleosin proteins as edible films and coatings
9.
Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil
10.
Study On The Centrifugal Distribution And Application Of Endogenous Proteases And Sesamin During Aqueous Extraction Processing Of Sesame
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