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Keyword [Oil content]
Result: 21 - 40 | Page: 2 of 6
21. Study On Technology And Properties Of Aluminium Based Oiled Bearing By Powder Metallurgy Method
22. The Study On ABR Biological Treatment Efficiency Of ASP Flooding Produced Water
23. Determination Of Oil Content And Preliminary Study On Separation Of Oil Sand
24. The Study Of Quality Characteristics Of The Microwavable Pre-fried Grass Carp Fillet
25. Study On Water And Oil Analysis In Oil Sludge Using Low-field~1H Nuclear Magnetic Resonance(LF~1H NMR) Relaxometry
26. Studies On Special Flour And Reducing Oil Content Of Deep-fried Twisted Dough Sticks
27. Effects Of Hectorite Particles On Emulsification Stability Of Polymer Flooding Produced Water
28. Study On Control Targets For Suspended Matter And Oil Content Of Injected Water
29. Technical Study Of Vacuum Fried Purple Sweet Potato
30. Study On Oil Removal Principle And Treatment Device For Long-Distance Pipeline Pressure Test And Emptying Oily Sewage
31. Study On Processing Technology Of Vacuum Fried Crispy Peas Using Dried Pisum Sativum Linn As Raw Material
32. Research On Quality Improvement Of Microwaveable Pre-fried Battered Food
33. Studies On The Quality Characteristics Of The Deep-fried Fragrant Taro Clips By Different Processes
34. The Feasibility Study Of Cycle Gas Injection Of Small Saturated Sondensate Gas Reservoirs With Low Permeability
35. Filter Design And Experimental Research On Coalescence Treatment Apparatus Of Oily Sewage
36. Important Function Nutritional Components Analysis On Herbaceous Peony (Paeonia Lactiflora Pall.) Seed Oil
37. Optimization And Application Of Frying Process For Sweet Potato Chips At Normal Atmospheric Pressure
38. The Development Of The High Oil Bearing Fruit Efficiency Slicing Machine
39. Preparation And Properties Of Fried Battered And Breaded Fish Nuggets With Low Fat
40. The Impact Of Essential Oil Content On Citrus Juice Quality
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