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Keyword [Oil oxidation]
Result: 1 - 20 | Page: 1 of 3
1. Research On Deep-frying Process Of New Style Fast-food And Its Quality Improved By Oxidation Starch Phosphoric Acid Ester And Chitosan
2. The Study About Oxidation Activity And Tanning Property Of Four Kinds Of Unsaturated Oil And Their Combined Tanning Property With Two Kinds Of Organic Tanning Agents
3. The Sulphide Constitutes Structure In The Heavy Quality Oil Of Analysis
4. Study On Effects Of Common Sulfide And Nitride Compounds On The Oxidation Stablity Of Fuel Oil
5. Spices Essential Oil Antioxidant Role Of Physical And Chemical Characteristics Of Barbecue
6. Study Of Microwave Baking On Salty Peanuts And Quality Evaluation
7. Study On Roasting Technology Of Hulled Peanut And Nitrogen-infilling For Its Antioxidation
8. The Effect Of Oil’s Repeated Use On Its Oxidation Characteristics And Fried Food’s Quality Characteristics
9. Evaluation Of The Oil Oxidation Stability With AC Impedance Spectroscopy
10. Derivatives Of Tung Oil And Tung Oil And Styrene Emulsion Copolymerization And Product Degradation Of Performance
11. High Purity Aluminum Foil Rolling Oil Oxidation Stability Performance And Friction Performance
12. Til Oil Oxidation Stability From Different Extraction Methods Of Research
13. Study On Shelf Life Of Vitamin A Capsule With Peanut Oil As The Carrier
14. Studies On The Control Technology Of Oil Oxidation In Fried Potato Chips
15. The Camellia Cake Extracts Improve Lipid Oxidation Stability Of The Role Of Research
16. Study On Soybean Oil Oxidation Stability In Nitrogen Storage
17. Experimental Study On Low-temperature Oxidation Of Crude Oil Of Lukeqin Viscous Crude Oil Air-foam Flooding
18. The Influence Of Oil Oxidation Products On The Formation Of Food Hazards In Fat-rich Simulation System
19. Study Of Oxidation Stability And Discrimination Technology Of Walnut Oil
20. Study On In Situ Combustion Oil Oxidation Mechanism And Laboratory Experiment
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