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Keyword [Oil oxidation]
Result: 41 - 60 | Page: 3 of 3
41. Study On Oxidative Stability Of Oils By Spectrophotometry
42. Change Of Bitter Peptide Content Of Cold-Pressed Flaxseed Oil During Accelerated Oxidation
43. The Application Of Electron Spin Resonance Spectroscopy Technology In Oxidation Of Nut Oils
44. Research On The Oxidation Stability Of The Daqing Hydrogenated Base Stocks
45. Research On Asynchronous Air Injection Drive Adjustment In Block L
46. Behavior Of Oil Oxidation And Evolution Of Products Under Different Temperatures During Combustion Process
47. Risk Assessment Of Copper And Oil Oxidation In Vacuum-packed Meat Rice Dumplings
48. Effect Of Maillard Reaction Productions On Sesame Oil Oxidation Stablity
49. Analysis Of Oxidation Products Of C18 Unsaturated Fatty Acids In Oils
50. Study On Storage Stability And Oxidation Regularity Of Flat-european Hybrid Hazelnut Oil
51. Effects Of Uniform Microwave Heating And Conductive Heating On The Oxidation Of Sunflower Oil
52. New insights into the oxidation behaviours of crude oils
53. Oxidation behaviour of light oils and an oil-based drilling fluid for underbalanced drilling safety
54. Oxidative stability of conjugated linoleic acid-rich soy oil
55. Proteins as emulsifiers in retarding oil oxidation in an oil/water emulsion
56. Study On The Typical Flavor And Antioxidant Mechanism Of The Traditional Chinese Dish “Steamed Pork Belly With Pickled And Dried Mustard”
57. Subcritical Extraction And Oxidative Stability Of Flaxseed Oil
58. Study On Structural Changes Of Fatty Acid And Protein In Complex Food Matrix By Raman Spectroscopy
59. Effect Of Infrared Pretreatment Of Rapeseed On The Oxidative Stability And Flavor Of Oil
60. Oxidation Characteristics And Coke Flammability Of Ultra-heavy Oil In Deep Reservoirs
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