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Keyword [Okara]
Result: 1 - 20 | Page: 1 of 3
1. Study On The Application Of Electroosmotic Dewtering In Food Processing
2. Screening And Identification Of Bioflocculant-producing Bacteria And Optimization Research On Cluture Conditons And Technics
3. Mutation Breeding Of The Tanekoji Of Okara Soy Sauce And Starter-Making Technology Research
4. Effect Of Dynamic High-pressure Microfluidization (DHPM) On The Adsorption Capacity Of Heavy Metals By Dietary Fiber From Okara
5. Preparation Of Nitrogen-containing Carbon Materials From Pyrolyse Okara And Its Application In Electrocatalysis
6. Research On Techniques Applied For The Improvement Of Edible Characteristics Of Okara
7. Development And Research On High Oligosaccharides-Containing Okara Dietary Fiber
8. Intervention Effects Of Okara, Okara Protein And Dietary Fiber On Type 2 Diabetes And The Mechanism
9. Study On The Prevention Of T2DM Insulin Resistance Of Okara And Its Dietary Fiber Andprotein
10. Preparation And Modification Of Okara Dietary Fiber
11. The Research Of High Dietary Fiber Meat Preparation With Okara Which Come From Soybean Products By-product
12. Micorobes Isolation,Identification Of Natural Fermented Okara And The Products Development Of Mixed Fermented Okara
13. Study On The Processing Properties Of Soybean Residue With The Solid-state Fermentation
14. The Preparation Of RNA Hydrolysates From Okara And Research Of Immune Activity
15. Components Analysis And Recovery Of Proteins From Okara In SPI Processing
16. Study On The Effect Of Okara On The Characteristics Of Cakes
17. Study On The Ffect Of Okara And Dietary Fiber On The Properties Of Potato Starch
18. Effects Of Okara On The Gel Properties And Freeze-thaw Stability Of Silver Carp Surimi
19. Extraction And Characteristics Of Okara Protein
20. Effect Of Okara Powder On The Qualities Of Dough And Bread
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