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Keyword [Okara]
Result: 21 - 40 | Page: 2 of 3
21. Producing Dietary Fiber From Bean Dregs And Processing Technology Of Okara Biscuit
22. The Method To Improve The Yield Of Soluble Soybean Polysaccharides From Soybean Okara And Its Mechanism Preliminary Study
23. Research On Extracting Protein And Oil From Okara With Reverse Micelles Extraction Method
24. Engineering Bacteria Construction Of Overexpression Of Trichoderma Cellobiohydrolase Ⅱ And Physicochemical Properties Of Okara Fermented By The Strain
25. Effect Of Steam Explosion Treatment On Physicochemical Property Of Okara And Its Application In Biscuits
26. Preliminary Study On Preparation Of Antioxidant Peptides By Hydrolysis Of Okara Protein Using Aspergillus Niger And Composite Proteases
27. Preparation Mechanism Of Dietary Fibre From Soybean Okara With Submerged Fermentation
28. Effects On Nutrition And Bio-functionality Of Okara By Solid-state Fermentation With Actinomucor Elegans DCY-1
29. Study On Transformation Of Okara By Solid Fermentation Using Ganoderma Lucidum Mycelium
30. The Preparation Of Okara Protein(OP) And Study On Interaction Between OP And Carboxymethyl Cellulose(CMC)
31. Quality And Functional Activity Analysis And Product Development Of Mucor Fermented Okara
32. Functional Properties Of Indigestible Fraction From Okara And Its Effect On Lipid-Lowering In Mice
33. Study Of Air Jet Impingement Drying Of Okara And Its Quality Change During Storage
34. Okara Solid Fermentation And It's Application In Noodles
35. Study On Extraction And Function Of Antioxidant Peptide And Dietary Fiber From Okara
36. Improvement On Quality Of High-fiber Tofu And Its Mechanism
37. Preparation Of Cellulose Nanofibrils From Okara Pretreated By Deep Eutectic Solvent
38. Preparation Of Monascus Dietary Fiber By Fermentation And Its Application In Bread
39. Puffing of okara rice blends using a rice cake machine
40. Combined Mutagenesis Of Bacillus Licheniformis With Two Light Sources And Solid-state Fermentation Of Chicken Feather Powder And Okara
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