Keyword [Oleosin] Result: 1 - 6 | Page: 1 of 1 1.  Studies On Protein Composition Of Soybean Oil Body Concentrate And Its Effect On Properties Of Oil Body Emulsion 2.  Isolation And Physicochemical Characterization Of Peanut Oil Bodies 3.  Study On The Action Mechanism Of Endogenous Proteinase In Aqueous Extraction Processing Of Peanut 4.  Identification,Hydrolysis Conditions Of Sesame Endogenous Proteases And Its Application In Oil Body Demulsification 5.  Security Of BFGF Lyophilized Powder For Transdermal Administration 6.  Properties of soybean oil bodies and oleosin proteins as edible films and coatings   <<First  <Prev  Next>  Last>>  Jump to

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