Oligochitosan - Globe Thesis

Keyword [Oligochitosan] Result: 1 - 20 \| Page: 1 of 2
1.	Dynamic Changes Of Biological Molecules Of Escherichia Coli Responded To Oligochitosan Treatment
2.	Identification Of Pathogenic Fungus From Post-harvest Apricot Fruit And Effects Of Preharvest Oligochitosan, Salicylic Acid Treatment On Harvesting And Storage Quality Of Apricot Fruits
3.	Study On Tomato Resist Alternaria Alternate Induced By Chitosan Oligosaccharide And Extraction Of Bacteria Toxin
4.	Study On The Preparation And Application In Yeast Peptide Purificating Of Oligochitosan
5.	Study On The Antioxidance And The Effect Of Anti-browning On Fresh-cut Apples Of OCS
6.	Study On Chitosans And Oligochitosans Anti-oxidative Activity And Anti-browning Mechanism Of Apple Juice
7.	Study On Production Process Of Chitosan Oligosaccharides With Specific Weight-average And Narrow MWD By Enzymatic Hydrolysis
8.	Kinetic Model Of Plasma Degradation Of Chitosan And Structural Characteristics And Bioactivities Of Oligochitosan
9.	Studied On Effect Of Oligochitosan On Postharvest Disease Resistance And Storage Quality Of Apricot Fruit
10.	The Oxidative Degradation Of Chitosan And The Purification Of Oligochitosan
11.	The Preparation Of High Anttibacterial And Water-Soluble Oligochitosan For Improvement Of Shelf-Life Of Tofu
12.	Enzymatic Preparation Of Soy Protein-oligochitosan Polymer And Its Properties
13.	Preparation Of Oligomeric Chitosan And Its Application In Wastewater Treatment
14.	Effects Of TGase-induced Oligochitosan Glycation And Cross-linking On The Properties Of Two Proteins
15.	Modification Of Whey Protein By Transglutaminase In The Presence Of Oligochitosan
16.	Research On Novel Electrochemical Sonsors For Neonicotinoid Insectide Detection Based On Functionalized Graphene
17.	The Properties Of Whey Protein Film Modified By Transglutaminase And Oligochitosan
18.	The Study On Freshness Keeping Mechanism Of Oligochitosan To Tomato Fruit
19.	Effect Of Chitooligosaccharides On Strawberry Preservation And Its Mechanism
20.	Preparation And Characterization Of Aromatic Acid/Chitosan Nanoparticles
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