Oligosaccharide - Globe Thesis

Keyword [Oligosaccharide] Result: 181 - 200 \| Page: 10 of 10
181.	Preparation Of Phenylboronic Acid Grafted Chitosan For Insulin Loading And Release In Vitro
182.	Effects Of Peptide Modified Drug Delivery System On Liver Metastasis Of Colon Cancer
183.	Study On Efficient Preparation Of Chitosan Oligosaccharide By Specific Enzyme Hydrolysis
184.	The Effects Of AFGF/ Sulfated Chito-oligosaccharide Thermo-sensitive Hydrogel In Spinal Cord Injury
185.	Synthesis Of A Trisaccharide Repeating Unit Of The O-Antigen From Burkholderia Cenocepacia And Its Dimer
186.	Synthesis Of Sialylated Oligosaccharides Based On Yeast CTP Regeneration
187.	Production Of Hemicellulose-derived Sugars From Corncob By Pretreatment
188.	Preparation And Purification Of Xylo-oligosaccharides From Tobacco Straw
189.	Preparation And Performance Research Of Chito-oligosaccharides From Fly Maggot
190.	Study On The Proliferation And Application Of Pectin Oligosaccharide On Bifidobacteria In Vitro
191.	Synthesis,Characterization And Antibacterial Activity Of Chitosan Oligosaccharide-O-Terpenol Derivatives
192.	Construction Of New Kinds Of Carriers Based On The Parinaric Acid And Studies On Their Oxidative Stability And Bacteriostasis
193.	Study On Determination Methods Of Oligosaccharides In Human Milk And Bovine Milk And The Changes Of Oligosaccharides In Different Lactation Periods
194.	Separation And Purification Of Haw Pectin Oligosaccharides And Effect On The Advanced Glycation End Products In Infant Formula Milk Powder
195.	Preparation And Antioxidant Activity Of Abalone Viscera Oligosaccharide
196.	Preparation Of Hawthorn Pectin Oligosaccharide And Its Antibacterial Activity
197.	The Preparation And Laxative Effect Function Of Isomalto-oligosaccharide From Acorn Starch
198.	Research Of Emulsification And Emulsification Stability Of Soybean Protein Isolate-oligosaccharide Complex System
199.	Effect Of Oligosaccharide In Infant Formula On Intestinal Probiotic Function
200.	Research On Mechanism Of Improving Hepatic Fatty Acid Oxidation And Inflammation In Mice With High-fat Diet By Hawthorn Pectin Oligosaccharide
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