Oligosaccharides - Globe Thesis

Keyword [Oligosaccharides] Result: 1 - 20 \| Page: 1 of 10
1.	The Pilot Scale Production Of Fructo-oligosaccharides And The Design Of The Special Equipment
2.	Extraction Of Oligosaccharides From Soybean Whey And Its Modification By Enzyme
3.	Studies On The Preparation, Analysis And Bioactivities Of Oligosaccharides From Alginate
4.	Synthesis Of Galacto-oligosaccharide From Lactose Catalyzed By K.fragilis LFS-8611 β-D-galactosidase
5.	Industrialization Of Alginate Lyase From Vibrio Sp. 510-64 And Their Applications
6.	Preparation Of Series Sulfated Oligosaccharides And Their Structural And Sequential Analysis
7.	Preparation And Biological Activities Of κ-Carrageenan Oligosaccharides And Their Derivatives
8.	Application Of Electrospray Mass Spectrometry Coupling With High Performance Liquid Chromatography On Pharmaceutic Analysis
9.	Characterization And Fermentation Of Chitosanase From Serratia Ficaria CH0203
10.	Study On Fructosyltransferase From Aspergillus Japonicus And Enzymatic Conversion Of Soybean Oligosaccharides
11.	Study On Enzymatic Preparation Of Feruloyl Oligosaccharides With Biological Activity From Wheat Bran
12.	Studies On New Methods For The Synthesis Of Oligosaccharides
13.	Studies On Preparation, Structure And Activities Of Polyguluronate Sulfate And Its Oligosaccharides
14.	Studies On The Acidic β-Mannanase From Aspergillus Niger LW-1 And Its Application For The Production Of Oligosaccharides From Konjac Glucomannan
15.	The Synthesis Of Digitoxin And Fucose Oligosacharides
16.	Research On Separation And Purification Of Soybean Oligosaccharides From Sweet Slurry In Soybean Sheet Production
17.	Preparation Mechanism Of Dietary Fiber And Feruloyl Oligosaccharides From Wheat Bran By Fermentation Of Agrocybe Chaxingu And Their Biological Activity
18.	Study On Sucrose Thermal Oligosaccharides Caramel (STOC) From The Thermolysis Of Acidified Sucrose
19.	Studies On The Function Characteristics Of Modified Soybean Oligosaccharides And The Applications Of Soybean Oligosaccharides In Foods
20.	Isolation And Partial Purification Of Oligosaccharides From Cultured Fungal Cells And Functional Study On The Oligosaccharide Inducing Resistance In Plants
<<First <Prev Next> Last>> Jump to