Oligosaccharides - Globe Thesis

Keyword [Oligosaccharides] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Preparation Of Dietary Fibre And Oligosaccharides From Wheat Bran And Their Physicochemical Characteristics
182.	Study On Technology Of Fructo-oligosaccharides Production By Immobilized Fructosyltransferase And Glucose Isomerase From Sucrose
183.	Effect Of Oligosaccharides On The Cell Number Of Probiotic Drinks
184.	Isolation And Purification Of Rehmannia Glutinosa And Its Protective Effect On Mouse Liver And Vascular Endothelium
185.	Functional Study Of The ?-glucosidases And Flexirubin-pigment In Cytophaga Hutchinsonii
186.	Study On Formation Mechanism And Function Of Black Garlic Oligosaccharides
187.	Polytetrafluoroethylene Particles Assist In The Synthesis Of Oligosaccharides Supported By Fluorine Carriers And The Synthesis Of Kdo Derivatives
188.	Study On The Removal Of Arabinose In Oligosaccharides From Wheat Bran By Microbial Fermentation
189.	A Study On The Process Optimization Of Producing Oligosaccharides By High Temperature Cooking Method
190.	Investigation Of Xylo-Oligosaccharides Production From Xylan Via Enzymatic And Acid Hydrolysis
191.	Screening Of Chitinase Producing Bacteria And Preparation Of Chitin Oligosaccharides By Enzymatic Hydrolysis
192.	Physiological Activity Of Feruloyl Xylo-oligosaccharides Extracted From Jimai 22's Wheat Bran
193.	Study Of Separation And Purification Of Corn Syover Xylo-Oligosaccharides By Membrane Technology
194.	Gracilaria Lemaneiformis Oligosaccharides And Its Compound Preservative Treatment Of Prawn And Bean Sprouts
195.	Preparation And Biological Function Of Alginate Oligosaccharide Nanoliposomes
196.	Research And Development Of Preservative Based On Gracilaria Lemaneiformis Oligosaccharides On Fish
197.	Preparation Of Feruloylated Oligosaccharides From Black-grained Wheat And Its Whole Grain Food Development
198.	Study On The Physical And Chemical Properties Of Two Kinds Of Fructo-oligosaccharides And Their Effects On Probiotics
199.	Effect Of Different Oligosaccharides On The Gelatinization And Retrogradation Properties Of Sweet Potato Starch
200.	Technology Research For Separation And Purification Functional Oligosaccharide In Bovine Colostrum
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