Oligosaccharides - Globe Thesis

Keyword [Oligosaccharides] Result: 41 - 60 \| Page: 3 of 10
41.	The Preparation And Antioxidation Of Freuloylated Oligosaccharides From Wheat Bran
42.	Study On The Preparation Of Phosphoryl Oligosaccharides From Potato Starch By Enzymatic Technology
43.	Study On Grafting Modification Of Guar Gum And Preparation Of Galacto-Mannan-Oligosaccharides By Enzymatic Hydrolysis Of β-Mannanase
44.	Study On Isolation Of Marine Bacteria And Selection Of Fermentation Conditions For Producing Chito-Amino-Oligosaccharides
45.	The Research On Production Of Xylo-Oligosaccharides By Enzymatic Hydrolysis From Bagasses With Microwave
46.	Research In Microwave-assisted Synthesis And Antioxidant And Hypolipidemic Effects Of Xylo-oligosaccharides
47.	Study On β-mannanase Production And Its Application For The Production Of Konjak Oligosaccharides
48.	Study On Enzymatic Production And Refining Of Xylo-oligosaccharides From Steam-exploded Straw
49.	Separation And Purification Of Oligosaccharides From Soy Molasses
50.	Separation And Purfication Of Xylo-oligosaccharide From The Hydrolysate Of Steam-exploded Wheat Straw By Xylanase Using Membrane Technology
51.	Study On Preparation Of Galacto-Mannan-Oligosaccharides By Microwave-Enzyme Hydrolysis Of G. Heterophylla Gum In Technology
52.	Studies On Pectin Degradation And Pectin Oligosaccharides
53.	Synthesis And Application Of Flavour Microcapsule
54.	Study On Preparation And Separation Of Konjac Glucomanno-oligosaccharides With Mannase
55.	Study On The Optimal Cultivation Condition Of An Effectively Agarase-producing Strain Agarivorans Albus QM38, And The Purification And Characterization Of Agarases From It
56.	Application Of Xylo-oligosaccharides In Steamed Bread Made By Frozen Dough Fermentation
57.	Study On Synthesis Of Sephadex Gel And Concentration Of Oligosaccharide Dilute Solution
58.	Preparation Of Xylooligosaccharide And Feruloyl Oligosaccharides From Wheat Bran
59.	Preparation Of Alginate Oligosacchrides With Alginate Lyase
60.	Studies On The Optimization Of Enzymatic Preparation Of Chito-oligosaccharides And Its Physiological Activities
<<First <Prev Next> Last>> Jump to