Font Size:
a
A
A
Keyword [Optimal fermentation condition]
Result: 1 - 3 | Page: 1 of 1
1.
Screening And Fermentation Characteristics On ACE Inhibitory Activity Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
2.
Screening And Fermentation Characteristics Of Lactobacillus Helveticu With ACE Inhibitory Activity S In Traditional Fermented Milk
3.
Study On The Optimal Fermentation Condition And Stability Of Bacteriocin Produced By Bacillus Subtilis A32
<<First
<Prev Next>
Last>>
Jump to
