Oranges - Globe Thesis - Globe Thesis

Keyword [Oranges] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Free And Bound Volatile Compounds In Oranges And Its Processing Products
2.	Recognition And Match Of Overlapped Oranges From Nature Scene Based On Stereo Vision
3.	Evaluation On Six Characteristic Marks Of Commercial Orange Juices And Main Juice Oranges Produced In China
4.	Studies On The National Standard Method Of Determination Of The Dyes Of Basic Oranges In Food
5.	Study On The Fruit Quality And Juice Processing Technology Of Hybrid Oranges
6.	The Nondestructive Inspection Research Of Pesticide Residues Contamination On Fruit Surface Based On Hyperspectral Imaging And Near Infrared Spectroscopy Technology
7.	Preparation Of Electrolyzed Functional Water And Its Fresh-keeping Effect On Oranges During Storage
8.	Technology And Device For Quality And Safety Traceabilitv Of Navel Oranges Using A High Throughput Sorting System
9.	Studies On Physical Properties And Vitro Antioxidant Activities In Five Different Varieties Navel Oranges Of Southern Jiangxi Province
10.	Study On The Changes Of Glycosidic Aroma Precursors And Î²-glycosidase Activity In Citrus And Their Correlations
11.	Quantitative Analysis Of Cadmium And Copper In Gannan Navel Oranges Based On Laser-induced Breakdown Spectroscopy Technology
12.	Application Of Low-temperature Zone Melting Enrichment In Agriculture Products And Environment Inspection
13.	Rapid Detections Of Pesticide Residue In Nanfeng Citrus Fruits Using Surface-Enhanced Raman Spectroscopy
14.	Study On Adsorption And Degradation Of Anionic Dyes By Silane Modified Titanium Pillared Montmorillonite
15.	A Study On Determination Of The Geographical Origins And Internal Qualities Of Oranges Based On NIR Spectroscopy Analysis
16.	Study On Processing Adaptability In Gannan Navel Oranges And Extraction,Purification And Modification Of Soluble Dietary Fiber In Navel Orange Suffering Huanglongbing
17.	Effects And Metabolisms Of NO On Storage And Disease Resistance Against Blue Mold Of Navel Oranges
18.	Efficacy Of Yarrowia Lipolytica In The Biocontrol Of Green Mold And Blue Mold In Citrus Reticulata And The Mechanisms Involved
19.	A Study On The Biocontrol Activity Of Rhodotorula Mucilaginosa Combined With Salicylic Acid Against Penicillium Digitatum Infection In Oranges
20.	Study On The Effect Of Pretreatment Combined With Microporous Modified Atmosphere Packaging On Fresh-cut Eggplants And Oranges
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