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Keyword [Oryzae]
Result: 1 - 20 | Page: 1 of 10
1. Extraction Of Oligosaccharides From Soybean Whey And Its Modification By Enzyme
2. Immobilization Of Aminoacylase From Aspergillus Oryzae And Its Application For Resolution Of N-Ac-DL-Phenylglycine
3. Metabolic Control For The Production Of L-lactic Acid By Rhizopus Oryzae
4. Enzymatic Modification Of PET Fiber With Lipase Prepared From Aspergillus Oryzae
5. Study On Optimizing Enzyme System By Using Multi-strains During Koji Making And Improving Quality Of Soy Sauce
6. Transcriptome Study Of Aspergillus Oryzae RIB40 Based On RNA-Seq Technology
7. Study Of A Novel Immobilzation Matrix In L-Lactic Acid Production By Rhizopus Oryzae
8. Study On Lactic Acid Purification From Rhizopus Oryzae Broth Using Esterification-Hydrolysis Method
9. Study On L-lactic Acid Production Using Rhizopus Oryzae With A High Volumetric Productivity By Semi-continuous Fermentation
10. Study On Enzymatic Hydrolysis Of Defatted Peanut Meal And Sensory Tatse Of Its Hydrolysate
11. Studies OnĪ²-galactosidase Produced By Filamentous Fungi
12. Preparation Of Chiral Amino Acids By Aminoacylase Resolution
13. Submerged Fermentation Production Of L-Lactic Acid From Sweet Potato Starch With Rhizopus Oryzae
14. Screening Of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting To The Sweet Potato Starch
15. Study Of Aspergillus Oryzae In Sauce Koji And Koji-Making Technics
16. Liquid Fermentation And Immobilization For Aspergillus Oryzae Aminoacylase
17. Cloning Of The Tannase Gene From Aspergillus Oryzae And Its Expression In Aspergillus Niger
18. Studies On Screening And Fermentation Of High Proteinase Producing Strain UF366 Aspergillus Oryzae
19. Study Of Characteristics Of Rhizopus Oryzae Glucoamylase And Its Effects On L-lactic Acid Fermentation
20. L-Lactic Acid Fermentation From Corn Starch By Rhizopus Oryzae
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