Osmotic dehydration - Globe Thesis

Keyword [Osmotic dehydration] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Osmotic Dehydration Combined Fluidized Bed Drying Of Blueberries
2.	Studies On Technology And Mechanism Of High-efficiency Microwave Freeze Drying For Typical Vegetable Products
3.	The Research Of Osmotic Pre-treatment Combined Microwave Dehydration Of Carrots
4.	Study On The Extraction And The Free Radical Inhibiting Action Of Natural Product
5.	Study On Osmotic Dehydration And Combined Drying Of Asparagus Lettuce
6.	Study On The Mass Transfer Of Osmotic Dehydration Enhanced By Acoustic Cavitation
7.	Study On The Combined Drying Of Apple Slices
8.	Process Study And Quality Control For Low Temperature Vacuum Fried Potato Chips
9.	Study On Osmotic Dehydration Of Asparagus Lettuce Based On Sucrose System
10.	Lettuce Osmotic Dehydration Mass Transfer Kinetics And Infiltration After Hot Air Drying Characteristics
11.	Study On Qualiyt And Efficiency Of The Whole Handling Process Of Frozen Strawberry Enhanced By Low-frequency Ultrasound
12.	Study On Osmotie Dehydration And Combination Drying Of Chestnut
13.	Studies On Osmotic Dehydration And Explosion Puffing Drying Of Mango
14.	Study On Technology And Quality Of Blackcurrant Berry Under Osmotic Dehydration And Microwave Vacuum Method
15.	An Experimental Study On Yam Osmotic Dehydration And Hot Air Drying Oputimum Technology
16.	Study On The Drying Characteristics And Quality Attributes Of Tilapia Fillets Processed By Osmotic Dehydration Combined With Microwave Drying
17.	Research On The Osmotic Dehydration And Combined Drying Technology Of Peach Cylinders
18.	Effects Of Ultrasound Pretreatments On The Osmotic Dehydration And Frying Of Sweet Potato(IPOMEA BATATAS)
19.	Studies On Osmotic Dehydration,Drying Technology Of Cheery Tomato And Its Semi-dried Product Storage Stability
20.	Characterization Of Osmotic Dehydration Based Combination Drying Of Chili Pepper
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