Osmotic dehydration - Globe Thesis

Keyword [Osmotic dehydration] Result: 21 - 36 \| Page: 2 of 2
21.	Quality Change Of Pineapple During Freezing And Storage
22.	Study On Effects Of Osmotic Dehydration With Different Saccharides And Drying Methods On Texure Of Dried Apple Chips
23.	Influence Of Ultrasound And Osmotic Pretreatments On Drying Kinetics And Bioactive Composition Of Sweet Potatoes(Ipomea Batatas L.)
24.	Impact Of Nonthermal Technology On Drying Kinetics And Nutritive Quality Of Plum
25.	Experimental Study On Microwave Assisted Dehydration And Puffing Process Of Blackcurrant Fruit
26.	Study On Processing Technology And Safe Storage Of Semi Dry And Quick Frozen Mulberry Leaves Vegetable
27.	Study On The Technology And Effects Of Vacuum Osmotic Dehydration Process On The Quality Of Canned Yam
28.	Study On The Effect Of Solid Sugar Cane On Dehydration Mass Transfer And Quality Of Mango
29.	Microwave assisted osmotic dehydration of apple cylinders under continuous medium flow conditions for improving moisture transfer rate and product quality
30.	Microwave - osmotic dehydration of apples (Red Gala) under continuous flow medium spray conditions (MWODS) for improving moisture transport rate and product quality
31.	Development of methods to characterise mass transfer behaviour of plant tissues during osmotic dehydration
32.	Optimization of Pulsed-Vacuum Osmotic Dehydration of Blueberries
33.	Study On Effects Of Pretreatments On The Drying Characteristics And Quality Of Freeze-dried Apple Chips
34.	Influence Of Non-Thermal Pretreatment On Pulsed Vacuum Drying Of Apple Slices:Kinetics Modelling,Bioactive Compounds And Phytochemical Degradation
35.	Study On Vacuum-pretreated And Ultrasound Assisted Osmotic Dehydration And Water Migration Law Of Mangoes
36.	The Effects Of Edible Coating Pre-treatment On Osmotic Dehydration And Subsequent Heat Pump Dried Characteristics Of Scallop Adductors
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