Ovalbumin - Globe Thesis

Keyword [Ovalbumin] Result: 1 - 20 \| Page: 1 of 5
1.	Biomacromolecular Self-assembly Based On Food Proteins And Natural Polysaccharides
2.	Study On The Correlation Between S-ovalbumin And Egg Freshness,and The Purification And Characteristics Of S-ovalbumin
3.	Studies On Ovalbumin--Polysaccharide Mixed Gel
4.	Study Of Maillard Reaction During Dry Heating Process For Gel Properties Of Hen Ovalbumin
5.	The Research On Ovalbumin Glycation Under Microwave Field
6.	The Interaction Of Surfactants With Ovalbumin
7.	Study Of Enzymatic Salted Duck Egg White Preparation Of Albumin Peptides
8.	Determination Of Four Kinds Of Major Allergens In Foods By Enzyme-linked Immunosorbent Assay
9.	Ovalbumin-Gum Arabic Interactions And The Adsorption Properties At The Oil-Water Interface
10.	Phase Behavior And Glycosylation Of Ovalbumin-Cmc Mixtures
11.	The Graft Copolymerization And Layer-by-layer Self-Assembly Based On Ovalbumin
12.	Spectroscopic Studied On The Interaction Between Protein With Small Drug And Analogs Molecules
13.	Effects Of Different Processing Methods On Antigenicity Of Ovalbumin In Hen’s Egg White
14.	The Synthesis Of Task-specific Ionic Liquids And Its Application In Protein Extraction Separation
15.	Two Groups Of Protein-protein Interaction From Egg White And There Influence On Functional Properties
16.	Effect Of Pulsed Electric Field On The Polarization Of Amino Acids And Preparation Of Protein Nanotube
17.	The Biological Effect Study On The Water-soluble CdSe Quantum Dots
18.	The Preliminary Study Of Chemical Modification Of Konjac Glucomannan And Its Application As Vaccine Vector
19.	Preparation And Characterization Of Bioactive Delivery Systems Based On Gemini Alkyl O-glucoside Surfactants And Ovalbumin
20.	Preparation Of Polymeric Ionic Liquid Encapsulated Silica Nano-spheres For Selective Isolation Of Proteins
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