Oxidative stability - Globe Thesis

Keyword [Oxidative stability] Result: 141 - 157 \| Page: 8 of 8
141.	Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis
142.	Study On Oxidative Stability Of Acer Truncatum Oil During Storage
143.	Subcritical Extraction And Oxidative Stability Of Flaxseed Oil
144.	Effects Of Three Kinds Of Genuine Henan Traditional Chinese Medicine Essential Oils On Oxidative Stability And Sensory Properties Of Sunflower Oil
145.	Study On Extraction Method And Physicochemical Properties And Oxidative Stability Of Different Varieties Of Sheep Hip Fat Oil And Fractionated Products
146.	Effect Of Carnosic Acid On Thermal Oxidation Stability Of Coconut Oil
147.	Research On Oxidative Stability And In Vitro Digestion Of Zeaxanthin In Oils
148.	Effects Of Vitamin E Microcapsules On Oxidative Stability Of Different Types Of Fatty Acids During Frying
149.	Construction Of Oleogel Loaded With Tea Polyphenols And Its Application In Bakery Products
150.	Study On Separation,Structure Analysis And Antioxidant Application Of Proanthocyanidins In Chinese Quince Fruits
151.	Study On Oxidative Stability And Dynamic Changes Of Fatty Acids In Yak Dairy Products
152.	Effects Of Feeding On Oxidative Stability And Protein Functional Properties Of Frozen Storage Mutton
153.	Effect Of Antioxidant Coating On The Storage Performance And Oxidative Stability Of Frozen Cut Beef
154.	Study On The Effect Of Tea Polyphenol On The Oxidative Stability Of Palm Oil And Instant Noodles During Frying Of Instant Noodles
155.	A Study On The Oxidative Stability Of Fish Oil Emulsified In Surimi Gels
156.	Green Enzymatic Preparation,in Vitro Digestion And Oxidative Stability Evaluation Of Docosahexaenoic Acid-enriched Fish Oil Microcapsules
157.	Effect Of Infrared Pretreatment Of Rapeseed On The Oxidative Stability And Flavor Of Oil
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