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Keyword [Oyster mushroom]
Result: 1 - 11 | Page: 1 of 1
1.
The Research On Mixed Fermented Wine Of Mushroom And Pomelo
2.
Characteristics Studies And Products Processing Of Lentinus Edodes And Oyster Mushroom
3.
Effect Of Perilla Straw On The Biological Characteristics And Nutritional Qualities Of Oyster Mushroom
4.
Research On Storage Of Mushroom And Processing Of Oyster Mushroom Sauce And Beverage
5.
Research On The Use Of Luffa By-products In The Food Production
6.
Study On The Preparation Of Food Additives And Prcessing Technology Of Pleurotus Ostreatus Bread
7.
Preparation Of Functionalized Carbon Composite And Application In Electrochemical Analysis
8.
Research On The Upstream Technology Of "Forest (Bamboo)-Edible Fungus-fertilizer-agriculture" Ecological Agriculture Model
9.
Research On Microwave-vacuum Freeze-drying Technology Of Oyster Mushroom And Development Of Its Crispy Skin
10.
Lipid-lowering Function Of Solid Fermented Polysaccharide From Pleurotus Eryngii Mycelium And Its Effect On Intestinal Flora
11.
Preparation And Properties Of Selenium-enriched Oyster Mushroom Peptide
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