Font Size: a A A
Keyword [PAGE]
Result: 1 - 20 | Page: 1 of 6
1. Preparation Of Series Sulfated Oligosaccharides And Their Structural And Sequential Analysis
2. Study On Preparation Of Modified Soy Protein By Enzymatic Hydrolysis-Membrane Separation
3. Identification Of Copper-induced Proteins And The Role Of CuZn-SOD In Copper-induced Antioxidant Defense In Elsholtzia Haichowensis
4. Radio-labelling Of Long-Lasting Erythropoietin(LL-EPO) And Its Purification
5. Screening And Identification Of A Novel Chitosanolytic Bacterium And Analysis Of The Fermentation Products
6. Preparation Of Chromium With Collagen Complex And Its Function Of Lowering Blood Sugar
7. Identification Of A Chitosanolytic Enzyme From Beta Proteobacterium C-28
8. Studies On Changes Of Protein During The Processing Of JinHua Dry-cured Ham
9. Effects Of MTG On Yoghourt Quality
10. Screening And Identification Of A Chitosanolytic Bacterium And Analysis Of The Fermentation Products
11. Low-temperature Adsorption Drying Characteristics Of Fruit-Vegetables And Testing Platform Scheme
12. Studies On Effects Of Physico-chemical Properties Of Saccharomyces Cerevias Under High Pressure
13. Study And Analysis Of Beer Chill-Haze
14. The Reorganization Technic Research Of Chub Mackerel Pure Fish Flesh
15. An Investigation On Composition Of Phenolic Substances, Fatty Acids And Proteins In Seeds Of Transgenic Soybean
16. Preparation Of Rice Protein Concentration And Its Functionality
17. Studies Of Inulinase Production And Characterization By Renicillium Sp.B01 Isolated From Soil
18. Digital Holographic Data Storage In Photopolymer Materials
19. Extraction, Purification And Functional Properties Of Protein From Buckwheat (Fagopyrum Esculentum Moench) Seeds
20. Effects Of High-pressure Treatment On The Myosin Of Bovine Skeletal Muscle
  <<First  <Prev  Next>  Last>>  Jump to