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Keyword [PPO activity]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On Wheat Flour's Color Stability
2.
Study On Quality Control Technology Of Fresh-cut Vegetables----Fresh-cut Potato And Lotus Root
3.
The Research On Postharvest Physiology And Storage Technology Of Flammulina Velutipers
4.
Study On Physicochemical Properties Of Different Wheat Flour And The Influence On Browning Of Wheat-based Products
5.
Properties And Inactivation Kinetics Of Proteins With Polyphenol Oxidase Activity In Prunus Mume
6.
Study On The Index And Influencing Factors Of Tobacco Endurable Curing Potential
7.
Determination of polyphenol oxidase (PPO) activity, anthocyanin contents and the phytonutrient changes in blueberry juice as influenced by different processing methods
8.
Autoregulation of pokeweed antiviral protein mRNA and genetic control of enzymatic browning in potato
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