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Keyword [PacBio]
Result: 1 - 16 | Page: 1 of 1
1.
Dynamics Of Bacterial Diversity And Functional Genes During Koumiss Fermentation
2.
Evaluation Of The Bacterial Contamination In Goat Milk Powder Using PacBio SMRT Sequencing Technology
3.
Analysis Of Nutrient Component And Community Structure Of Microbial In Fresh Mare’s Milk
4.
Investigation Of Bacterial Diversity In Traditional Fermented Dairy Products From Xilingol Of Inner Mongolia And Bayankhongor Of Mongolia
5.
Effect Of Koumiss On The Gut Microbiota In Patients With Chronic Atrophic Gastritis
6.
Studies On The Genomics And Methylomes Of Streptococcus Thermophilus Isolated From Natural Fermented Dairy Products
7.
Bacterial Diversity Of Mare’s Milk And Its Products In Yili Of Xinjiang
8.
Molecular Characterization Of Transgenic Maize GM11019 Based On High-throughput Sequencing Technology
9.
Analysis Of Bacterial Diversity And Genetics Diversity Of Dominant Bacteria In Naturally Fermented Milk In Tajikistan
10.
Diversity Of Bacteria In Naturally Fermented Milk And Koumiss From Uzbekistan
11.
The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
12.
Dynamic Changes Of Lactic Acid Bacteria Microflora During Continuous Fermentation Of Naturally Fermented Milk From Xinjiang
13.
The Diversity Of Lactic Acid Bacteria In Dairy Products From Xinjiang
14.
Molecular Characterization Of Transgenic Maize GM11048 Based On PacBio Sequencing Technology
15.
Study On The Bacterial Diversity And Function Of Maotaixiang Daqu Using The Combination Of Third-generation Sequencing Technology And Culture Method
16.
Study On Microbial Diversity Of Chinese Baijiu Daqu
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