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Keyword [PacBio SMRT]
Result: 1 - 13 | Page: 1 of 1
1.
Dynamics Of Bacterial Diversity And Functional Genes During Koumiss Fermentation
2.
Evaluation Of The Bacterial Contamination In Goat Milk Powder Using PacBio SMRT Sequencing Technology
3.
Analysis Of Nutrient Component And Community Structure Of Microbial In Fresh Mare’s Milk
4.
Investigation Of Bacterial Diversity In Traditional Fermented Dairy Products From Xilingol Of Inner Mongolia And Bayankhongor Of Mongolia
5.
Effect Of Koumiss On The Gut Microbiota In Patients With Chronic Atrophic Gastritis
6.
Studies On The Genomics And Methylomes Of Streptococcus Thermophilus Isolated From Natural Fermented Dairy Products
7.
Bacterial Diversity Of Mare’s Milk And Its Products In Yili Of Xinjiang
8.
Analysis Of Bacterial Diversity And Genetics Diversity Of Dominant Bacteria In Naturally Fermented Milk In Tajikistan
9.
Diversity Of Bacteria In Naturally Fermented Milk And Koumiss From Uzbekistan
10.
The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
11.
Dynamic Changes Of Lactic Acid Bacteria Microflora During Continuous Fermentation Of Naturally Fermented Milk From Xinjiang
12.
The Diversity Of Lactic Acid Bacteria In Dairy Products From Xinjiang
13.
Study On The Bacterial Diversity And Function Of Maotaixiang Daqu Using The Combination Of Third-generation Sequencing Technology And Culture Method
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