Font Size:
a
A
A
Keyword [PacBio SMRT sequencing]
Result: 1 - 9 | Page: 1 of 1
1.
Dynamics Of Bacterial Diversity And Functional Genes During Koumiss Fermentation
2.
Evaluation Of The Bacterial Contamination In Goat Milk Powder Using PacBio SMRT Sequencing Technology
3.
Effect Of Koumiss On The Gut Microbiota In Patients With Chronic Atrophic Gastritis
4.
Studies On The Genomics And Methylomes Of Streptococcus Thermophilus Isolated From Natural Fermented Dairy Products
5.
Bacterial Diversity Of Mare's Milk And Its Products In Yili Of Xinjiang
6.
The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
7.
Dynamic Changes Of Lactic Acid Bacteria Microflora During Continuous Fermentation Of Naturally Fermented Milk From Xinjiang
8.
The Diversity Of Lactic Acid Bacteria In Dairy Products From Xinjiang
9.
Study On The Bacterial Diversity And Function Of Maotaixiang Daqu Using The Combination Of Third-generation Sequencing Technology And Culture Method
<<First
<Prev Next>
Last>>
Jump to
