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Keyword [Palm stearin]
Result: 1 - 12 | Page: 1 of 1
1.
Direct Alkoxylation Of Palm Stearin In One Step Process
2.
Sodium Methoxide Catalyze Cinnamomum Camphora Seed Oil To Produce Structured Lipids
3.
Study On Low Cholesterol Lard-based Baking Shortening
4.
Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
5.
The Research Of Fat Crystallization Behavior And Macroscopic Physical Properties Of Palm Oil-based Margarine
6.
Proparaton Of Methyl Ester Sulfonates
7.
The Optimization Of The Esterification Reaction And Preparation Of Nutritional Butter With Low-trans Fatty Acids
8.
Study On Preparation Of Special Oil For Quick-frozen Food By Enzymatic Interesterification
9.
Palm Oil Based Whipping Cream Preparation And Study Of The Application Properties
10.
Study On Preparation Of Special Oil For Quick-frozen Food Based On Enzymatic Interesterification And Its Properties
11.
Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
12.
Study On The Preparation Of OPO By Enzymatic Transesterification Of High Oleic Peanut Oil Fatty Acid/Ethyl Ester With Palm Stearin
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