Parahaemolyticus - Globe Thesis

Keyword [Parahaemolyticus] Result: 1 - 20 \| Page: 1 of 7
1.	Establishment Of Predictive Model And Risk Assessment For Foodborne Vibrio Spp. In Shrimp
2.	Gene Detection And Analysis Of Vibrio Parahaemolyticus And Vibrio Vulnificus In Aquatic Seashells
3.	The Molecular Detection Method For Vibrio Cholerae, Vibrio Parahaemolyticus And Vibrio Vulnificus In Seafood Samples By Using Multiplex PCR In Macao
4.	The Study Of Molecular Detection And Genotyping Of Vibtio Parahaemolytcus
5.	Effect Of Ultra High Pressure Treatment On Vibrio Parahaemolyticus And Its Application In Surimi Products
6.	Development Of A Multiplex Detection Method For Salmonella, Vibrio Parahaemolyticus And Vibrio Cholerae
7.	Study On A Loop Mediated Isothermal Amplification (LAMP) For The Detection Of Vibrio Parahameolyticus In Shellfish
8.	The Quantitative Risk Assessment For Vibrio Parahaemolyticus In Short Necked Clam Of Fujian Intertidal Belt
9.	Quantitative Risk Assessment Of Shellfish On Retail From Major Coastal Cities In China
10.	The Application In Oyster Depuration, Large-scale Preparation And Preservation Of Vibrio Parahaemolyticus Bacteriophage VPp1
11.	Improvement Of Immunochromatographic Strip And Application Of High Resolution Melt Curve Preliminarily For Flora Species Analysis
12.	The Establishment Of Growth Predictive Model Of Vibrio Parahaemolyticus In Breaded Shrimp
13.	Molecular Typing And Virulence Gene Screening Of Vibrio Parahaemolyticus From Different Sources
14.	Surveillance Of Vibrio Parahaemolyticus In Shanghai And Screening Of Its Hamelysin Genes
15.	The Establishment And Application Of Nested PCR For Rapid Detection Of Vibrio Parahaemolyticus In Seafood
16.	Factors Screening Of TDH Regulation By Pathogenic Vibrio Parahaemolyticus
17.	Separation Of Pathogenic Strains Of Vibrio Parahaemolyticus From Shellfish By LAMP And Its Growth Model Establish
18.	Rapid Detection Techniques And Molecular Predictive Model Of Common Foodborne Pathogens In Litopenaeus Vannamei
19.	Analyse The Production Of V.parahaemolyticus Virulence Factors Influenced By Shrimp Dominated Spoilage Organisms Based On Quorum Sensing
20.	Genotyping And DNA Microarray For Detection Of The Conventional Pathogenic Vibrio Spp.
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