Font Size: a A A
Keyword [Partial Least]
Result: 181 - 200 | Page: 10 of 10
181. Method Of Excitation Parameters Optimization Of Eddy Current Thermal Imaging Detection System Based On Genetic Algorithm
182. Influence Of Waxy Rice And Indocalamus Leaves On The Sensory Quality Of Non-filling Rice Dumpling
183. Research On Improving The Quality Of Medium Grade Cigarettes Based On Characterization Of Cigarettes Style And Their Contributing Factors
184. Quality Analysis Of Edible Olive Oil By Chemometrics Methods And FT-IR,GC-MS
185. Study On Rapid Identification Of Food - Borne Microorganisms Based On Metallurgical Technology
186. Research And Application Of Data Processing Algorithm For On-line Portable Detection Of The Vehicle NO_x Emission Based On Pulsed Xenon Lamp
187. Study On Detection Of Water Content Of Crude Oil Based On NIR Technique
188. Research On Strip Elongation Prediction Model In Annealing Furnace
189. Study On On-line Detection Of Bacillus Subtilis Fermentation Process
190. Multivariate Statistical Regression Methods Based On Kernel Function
191. Analysis And Application Of Fluorescence Characteristics Of Several Kinds Of Aged Liquors
192. The Analysis Of The Infrared Spectra Of Sludge In The Denitrifying Phosphorus Removal Process
193. Characterization Of The Protein Content In The Excess Sludge With Near Infrared Spectroscopy And The Spectral Analysis During The Anaerobic Fermentation Process
194. Design Of COD Detecting Device Based On UV-Near Infrared Spectroscopy
195. Advanced Control System Development And Application Of The Ethylene Rectification Tower
196. Analysis Of Ecological Footprint And Its Driving Factors In Fujian Province
197. Study On Spectral Monitoring Models About The Physical And Chemical Parameters Of Flue-cured Tobacco
198. Variable Optimization Is Used For Quantitative Structure-activity And Spectral Modeling
199. Studies Of Quantitative Structure-activity Relationship Of Hepatitis C Polymerase And Checkpoint Kinase1Inhibitiors
200. Original Discrimination Of Rhizome Gastrodiae Based On HPLC Fingerprint And Near-infrared Spectroscopy Combined With Chemometrics
  <<First  <Prev  Next>  Last>>  Jump to